Thursday, November 24
TEATRO DE LAS ARTES
10 a.m. – 10:45 a.m. Inauguration of the Academic Program
Gloria López Morales and Ricardo Calderón
11 a.m. – 12 p.m. The Rise of Gastronomy: Challenges and Promises
Keynote Speech: Tom Parker Bowles
Presenter: Margarita Carrillo Arronte
12:15 – 1 p.m. The Route of the Manila Galleon as a Cultural Heritage
Mexico-Philippines Dialogue
Michael Vincent Manalo, Silvia Seligson, Cristina barrón Soto.
1:15 – 2 p.m. Inauguration Expo Producers and Cuisines of Mexico
Genovevo Figueroa, Alejandro Vázquez Salido, Gloria López Morales, Ministers of Tourism, Traditional Cooks, Producers
2 – 4 p.m. BREAK
4 – 6:30 p.m. Promoting Mexican Cuisine Nationwide: Festivals Plus Public Policy
Roundtable Discussion
Moderator: Gloria López Morales
Organizer: Juan Claudio Poblete Ritschel
Participants:
Arturo Fernández Mesamérica, Cumbre Gastronómica de México
Dante Ferrero, Paralelo Norte
Fernando Figueroa Silva, Morelia en Boca
Luis Felipe Barocio Castro, Kooben Encuentro Gastronómico del Mayab
Javier Plascencia, Baja California Culinary Fest
Graciela Cervantes Bravo, El saber del sabor
Eloy Álvarez Uribe, Festival del Chef Sonora
David Amar, Wine&Food Cancún/ Ciudad de México
Fernando Olivera Rocha, Guanajuato Sí Sabe
Juan José Tamayo Dávalos, COME Jalisco
Thierry Blouet, Festival Internaiconal Gourmet Puerto Vallarta
María Forcada, Milessime , México
Oscar Guerrero Félix, Festival Internacional de la Cocina del Mar, Sinaloa
7 p.m. INAUGURATION CEREMONY
Teatro de las Artes
Friday, November 25
TEATRO DE LAS ARTES
10 – 11 a.m. Food Production: For Domestic Consumption or Export?
Lecture:
11:15 a.m. – 12 p.m. Street Food: Gastronomic and Tourist Heritage of Mexico
Lecture: Alberto Peralta de Legarreta
12:15 – 1:30 p.m. Traditional Cuisine Comes to the Rescue of Health
Roundtable Discussion.
Moderator: Marcela González Garza Ducoing
Gisela Ayala Téllez, María Teresa Ochoa Rivera, Mayali Fonseca Negrete, and Ana Bertha Pérez Lizaur
2 – 4 p.m. BREAK
4 – 4:45 p.m. The Cuisines of Mexico Seen through the Eyes of an Artist
Lecture: Sol Rubín de la Borbolla and Cristina H. de Palacio
5 – 6:30 p.m. Art and Handicrafts for the Table and the Kitchen
Roundtable Discussion
Moderator: Sol Rubín de la Borbolla
Liliana Romero Medina, Mexico; Bárbara Velasco, Chile; Esmilse Bobadilla, Paraguay, Zulma Zaracho de Estigarribia,Paraguay, Fausto Ordoñez, Ecuador.
Saturday, November 26
TEATRO DE LAS ARTES
10 – 11 a.m. National Gastronomy Promotion Policy
Keynote Speech: Salvador Sánchez Estrada
11:15 a.m. – 12:30 p.m. The Cuisines of the American Pacific
Roundtable Discussion
Moderator: Juan Luis Isaza, Colombia
Isabel Álvarez Novoa, José de Nordenflycht Concha, Chile; and Ramiro de Jesús Delgado Salazar, Colombia
12:45 – 2:15 p.m. The Manila Galleon Journeys with Wisdom, Flavors, and Products
Roundtable Discussion
Moderator: Christian Clay Mendoza.
Luis Alberto Vargas Guadarrama, Paulina Machuca Chávez, Enrique Hubbard Urrea, María Cristina Barrón, Felice Prudente Sta. María
2 – 4 p.m. BREAK
4 – 5 p.m. Traditional Cuisines as Part of Sustainable Development
Roundtable Discussion
Moderator: Edelmira Linares Mazari
Robert Bye Boettler and Rafael Díaz García
5:15 – 6 p.m. Mexican Cuisine as Seen Abroad in the Print and Electronic Media
Dialogue: Celia Marín Chiunti and Juan Claudio Poblete Ritschel, Ernesto Velázquez Briseño, Sabrina Bugallo.
Sunday, November 27
TEATRO DE LAS ARTES
12 – 12:45 p.m. Reportback and Conclusions
Gloria López Morales and General Reporters Ignacio Gómez Arriola. and José Francisco Román
1 p.m. CLOSING CEREMONY
GASTRONOMICAL CARROUSEL
Thursday, November 24
PLAZA DE LA DANZA
12:30 – 2 p.m. Traditional Cooks Dialogue with Chefs and Other Colleagues
Moderator: América Pedraza
Margarita Carrillo
Gerardo Vázquez Lugo
Oscar Herrera
José Burela Picazzo
Martha Soledad Gómez Atzín, Veracruz
Concepción Salazar, Chiapas
Estela Lázaro, Tabasco
Aurora Toledo, Oaxaca
2 – 4 p.m. BREAK
4 – 5 p.m. The Cuisines of the Manila Galleon
Moderator: Christian Clay
Paulo Torres Buquing, Sau del Rosario
Friday, November 25
PLAZA DE LA DANZA
Cuisines of the American Pacific
10 – 11 a.m. Mexico in California
Blanca Arroyo and Vicente Ortiz
11 a.m. – 12 p.m. Peru and Its Coastal Cuisine
Palmiro Ocampo “El Tunchi: The Amazon Flows into the Pacific Ocean”
12 – 2 p.m. The Mexican Californias
Miguel Ángel Guerrero
Javier Plascencia
Martín San Román
2 – 4 p.m. BREAK
4 – 6 p.m. Central America
Moderator: Gladys Guerrero
José Escalante and Lilian Mendoza Rivera, Honduras
Leticia Arias de Calvo, Panama
Esteban Barrantes, Costa Rica
Saturday, November 26
PLAZA DE LA DANZA
10 – 11 a.m. The Cuisine of the Nayarit Coast
Tonatiuh Cuevas and Alondra Maldonado
11 – 11:45 a.m. The Use of Wildflowers in Mexican Cuisine
Paola Orozco Saúl
11:45 a.m. – 1 p.m. Chile and Its Ocean Cuisine
Roxana Pardo Escamés and Claudia Cáceres with the Tiempos del Sur group, interpreting Chilean music
1 – 3 p.m. Colombia and Its Traditional Pacific Cuisine
Cooking with music and crafts
Moderators and presenters: Carlos Humberto Illera Montoya, Esther Sánchez Botero
2 – 4 p.m. BREAK
4 – 5 p.m. The Cuisine of Guerrero
Eduardo Palazuelos and Luzmy Gómez
5 – 5:45 p.m. Mexique Chicago
Carlos Gaytán
5:45 – 6:30 p.m. The Ceviches of Peru
Flavio Solórzano
Sunday, November 27
PLAZA DE LA DANZA
10 – 11 a.m. Cuisine Inspired by the Michoacán Coast
Joaquín Bonilla and Rubí Silva
11 a.m. – 12 p.m. The Moroccan Who Cooks a la Mexicana
Najat Kaanache
1:30 p.m. The Cuisine of the Coast of Sinaloa
Gastronomical Exhibition by Miguel Taniyama and Alma Rosa Alfaro
Friday, November 25
Galería Manuel Felguérez
11 a.m. – 12 p.m. Dialogue between US Restaurateurs and Producers from the Mexican Countryside
Meeting of gastronomical entrepreneurs and small producers from the Mexican countryside
12 – 6 p.m. Business meetings
Saturday, November 26
11 a.m. – 12 p.m. Dialogue between US Restaurateurs and Producers from the Mexican Countryside
Meeting of gastronomical entrepreneurs and small producers from the Mexican countryside
12 – 6 p.m. Business meetings
EXPO DESTINATIONS
Friday, November 25
Books
12 – 1 p.m. Flavor of the Pacific, Flavor of Memory
The Feast of the Women of the Pacific:Juan Luis Isaza y Carlos Humberto Illeras
The feats of the Pacifc women, Raúl Guerrero
4 – 4:30 p.m. Flavors of Nayarit: Alondra Maldonado
Saturday, November 26
2 – 3 p.m. Guanajuato,
4 – 4:30 p.m. The Traditional Cuisines of the World: ESDAI,José N Iturriaga y María del Carmen Hinojosa.