VI Fiesta De La Pitaya

GENERAL PROGRAM

THURSDAY, JUNE 14
PLACE: CULTURAL CENTER OF THE ISIC

9:00 hrs. OPENING ACT
PROJECTION THE VIDEO “YOLEM JAMMUT”
AUTHOR: IRIS VILLALPANDO
PHOTOGRAPHY: LUIS TOSCANO
PROJECT SUPPORTED BY THE NATIONAL COMMISSION FOR THE DEVELOPMENT OF INDIGENOUS PEOPLES.

9:30 hrs. at 2:00 p.m. CONFERENCE CYCLE

“DIVERSITY OF CACTÁCEAS AND ITS IMPORTANCE IN THE STATE OF SINALOA MEXICO”
DR. HUGO HUMBERTO PIÑA RUIZ
PROFESSOR RESEARCHER OF THE INTERCULTURAL AUTONOMOUS UNIVERSITY OF SINALOA

“CARDONES, RATES, PITAHAYAS AND VIZNAGAS: TRADITIONAL USE OF THE CACTÁCEAS IN SINALOA”.
DR. JOSÉ SATURNINO DÍAZ
PROFESSOR RESEARCHER OF THE FACULTY OF BIOLOGY, UNIVERSIDAD AUTÓNOMA DE SINALOA

“REPRODUCTION OF CACTACEA IN TRASPATIO, FOR COMMERCIAL PURPOSES IN CULIACÁN, SINALOA”
JESÚS ROBERTO LÓPEZ HERNÁNDEZ
STUDENT OF THE DEGREE IN BIOLOGY OF THE FACULTY OF BIOLOGY, AUTONOMOUS UNIVERSITY OF SINALOA.

“PITAYA FESTIVAL: YOREME CULTURE AND COSMOVISION IN MISSION PEOPLES OF THE PROVINCE OF SINALOA”.

DRA. IDOLINA VELÁZQUEZ

THURSDAY, JUNE 14

PLACE: SINALOA ART MUSEUM (MASIN)

5:00 p.m. to 8:00 p.m. FIESTA DE LA PITAYA.

Free entrance.

OPENING ACT.

GASTRONOMIC SAMPLE. Preparations based on Pitaya, restaurants and educational institutions that offer the Bachelor of gastronomy.
The tasting has a cost per preparation (minimum 10.00, maximum 20.00).

SALE OF PITAYAS AND PROCESSED PRODUCTS BASED ON PITAYA. By Pitayeros recolectores of the municipality of Culiacán and of the Cooperativa de San José del Llano, in Badiragüato.
Prices are the responsibility of the sellers.

EXHIBITION OF PHOTOGRAPHS. Topic “Cactaceae”. Participate Grupo Sinaloa and amateur photographers.

EXHIBITION AND SALE OF HANDICRAFTS. Union of Artisans of Sinaloa.

ARTISTIC ANIMATION. Musical groups and folk dance groups. Contribution of the Municipal Institute of Culiacan Culture.

DELIVERY OF RECOGNITIONS.

PARALLEL ACTIVITIES

From the year 2017 on the proposal of the Conservatory, the Municipalities of San Ignacio, Choix and El Fuerte, organized, for the first time, a gastronomic and tourist event, dedicated to the Pitaya; these municipalities are characterized as being producers of Pitaya in Sinaloa: the fruit signs an important part of its natural biodiversity.

This year 2018, they will continue with this Fiesta in its second edition.

EDUCATIONAL PROGRAM ADDRESSED TO BASIC EDUCATION STUDENTS

Conference “The Festival of the Pitaya in Sinaloa”
By Lic. Gilberto López Alanís
Guest School: Dr. Mariano Carlón
In the General State Historical Archive
Wednesday, June 13 at 4:00 p.m.

Acerca del autor

Agregar Comentario

Recent Posts

Recent Comments

Archives

Categories

Meta

CCGM

El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.