Once again, her friend Paty Jiménez Pons, invites you to take a trip through the gastronomic tradition of Morelos, which is enriched by its patron saint festivities, communal celebrations, rites, customs and these celebrations that are born of extraordinary stories that have captivated the heart of our countrymen With the enthusiasm and the whim, that the parties of the month of September offer...
Sinaloa love
The protagonists of Sinaloa love:
Mario López Valdéz, Governor of Sinaloa
Eduardo Leyson Castro, General Coordinator of the Event
Gloria López Morales present at the Expo Milano 2015
Mexico, at the Expo Milano 2015
Feeding the planet, energy for life is the central theme of the forum, which includes topics such as food, water, and the environment. The Universal Exhibition organized in Milan from May 1 to October 31 is, without a doubt, the largest organized event on food and nutrition. For six months, Milan will become a global showcase in which 142 countries will show the best of their technologies to give...
The feeding between the Chichimecas.
The territory that today occupies San Luis Potosí was characterized in the prehispanic time for being the border between the two geographical and cultural zones that had at that time: Mesoamerica and Aridoamérica; the region that today is the Altiplano belonged to the latter. In the region of Aridoamérica the indigenous groups that received the generic name of chichimecas were located and whose...
Conservatory of Gastronomic Culture Sinaloense A.C.
III FIESTA DE LA PITAYA For the third time, the Sinaloan Institute of Culture and the Sinaloan Gastronomic Culture Conservatory AC combine efforts to carry out the third edition of the Pitaya Festival, in order to give visibility and value to this wild fruit that forms the identity of the Sinaloans. In this playful way both institutions contribute to the rescue, safeguarding and preservation of...
Veracruz launches strategy for Biodiversity
Advances safely towards knowledge, sustainable use and conservation of its natural capital Veracruz strengthens actions to increase knowledge, sustainable use and conservation of its biodiversity. In a joint effort, the National Commission for the Knowledge and Use of Biodiversity (CONABIO) and the Government of the State of Veracruz, through the Secretariat of the Environment (SEDEMA), today...
International meeting of chefs in Mesamérica 2013
On Tuesday, May 28, 2013, at 7:00 pm, at the Torres Bodet Auditorium of the National Museum of Anthropology, the Program of the World Forum of Mexican Gastronomy will be announced. Lectures, workshops, traditional cooks of the states, exhibition of gastronomic products of our land, culinary aspects of other countries from inputs originating in ancient Mesoamerica, are some of the aspects of what...
Presentation of the Program of the World Forum of Mexican Gastronomy
The second edition of the Mesamérica 2013 event, which brings together chefs from different countries, projects Mexican cuisine as a real alternative for economic, social and cultural development. From May 20 to 22, 2013 recognized masters of gastronomy that are the soul of restaurants in Brazil, Denmark, Spain, the United States, Italy, Peru and, of course, our land, meet at the Blackberry...
XIX International Mezcal Fair
As part of the parallel events to the celebration of the Guelaguetza and Monday of Cerro 2016 in the city of Oaxaca, the XIX International Fair of the Mezcal will take place from July 23 to August 6, 2016 in the Paseo Juarez Park of the city of Oaxaca.
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