The territory that today occupies San Luis Potosí was characterized in the prehispanic time for being the border between the two geographical and cultural zones that had at that time: Mesoamerica and Aridoamérica; the region that today is the Altiplano belonged to the latter. In the region of Aridoamérica the indigenous groups that received the generic name of chichimecas were located and whose...
III FIESTA DE LA PITAYA For the third time, the Sinaloan Institute of Culture and the Sinaloan Gastronomic Culture Conservatory AC combine efforts to carry out the third edition of the Pitaya Festival, in order to give visibility and value to this wild fruit that forms the identity of the Sinaloans. In this playful way both institutions contribute to the rescue, safeguarding and preservation of...
Advances safely towards knowledge, sustainable use and conservation of its natural capital Veracruz strengthens actions to increase knowledge, sustainable use and conservation of its biodiversity. In a joint effort, the National Commission for the Knowledge and Use of Biodiversity (CONABIO) and the Government of the State of Veracruz, through the Secretariat of the Environment (SEDEMA), today...
On Tuesday, May 28, 2013, at 7:00 pm, at the Torres Bodet Auditorium of the National Museum of Anthropology, the Program of the World Forum of Mexican Gastronomy will be announced. Lectures, workshops, traditional cooks of the states, exhibition of gastronomic products of our land, culinary aspects of other countries from inputs originating in ancient Mesoamerica, are some of the aspects of what...
The second edition of the Mesamérica 2013 event, which brings together chefs from different countries, projects Mexican cuisine as a real alternative for economic, social and cultural development. From May 20 to 22, 2013 recognized masters of gastronomy that are the soul of restaurants in Brazil, Denmark, Spain, the United States, Italy, Peru and, of course, our land, meet at the Blackberry...
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