objective Reflect on sustainability and gender equity as key elements for solving the problems of current societies. Specific objectives · Know the origin and content of the concept of development sustainability and its three dimensions: economic, social and environmental. · Analyze environmental problems from a gender perspective. · Introduce the participants in the use of some tools to analyze...
The Conservatory of Mexican Gastronomic Culture calls the V National Information Meeting of the Conservatory in the city of Morelia, Michoacán on 21, 22 and 23 August 2015.
– Two major themes “Mexico City: Cooking Kitchens” and “Chiles, peppers, peppers and spices” – Great Britain will be the special guest this 2015 in the III World Forum of Mexican Gastronomy – Sixty traditional cooks and more than fifty agro-producers under one roof. Energizing the actions of safeguarding and promoting the gastronomic cultural heritage of...
Two great themes for the debate and the Expo: “Mexico City: Cooking Kitchens” and “Chiles, peppers, peppers and spices” Energizing the actions of safeguarding and promoting the gastronomic cultural heritage of Mexico will be one of the objectives of the III World Forum of Mexican Gastronomy that will take place next November in Mexico City in accordance with the plans of...
July 23 10:00 to 11:00 hrs.
Cinema
July 9 and 10, 2015
The Centro de Estudios de Historia de México Carso Carlos Slim Foundation has the honor of inviting you to the conferences.
July 10 to 19, 2015
Within the framework of the first and second annual meeting of the consultative council of cultural planning of the state of Michoacán. The culinary culture of the eastern region of Michoacán, characterized by the great variety of elements used in the recipes of the dishes of the traditional cuisine of the Michoacán east, gastronomic culture with its own identity that reflects the cosmovision and...
GASTRONOMIC FORUM PROGRAM WEDNESDAY, JUNE 24 13: 00-14: 00 / Problematic and Advances in the information on Organic Production in Mexico. Conference Lic. Patricia Ornelas Ruiz Chief Director of the Agrifood and Fisheries Information Service SIAP 16:00 – 16:45 / The certification and the National Organic Distinction Conference M.C. Aurora Josefina Lobato García General Director of Agrifood...
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