Directorate of Continuing Education and Engagement,
Faculty of Political and Social Sciences.
417 Years Tuxpan
A story that unites us
October 4, 2015
Patronal Feast of San Francisco de Asís
Mole Fair
October 4, 2015
Zitacuaro, Coatepec de Morelos
4th Milpa Festival to the Table
October 14 to 18 at the Ex Convento de Culiacán
Promote Traditional Mexican Cuisine as a complete cultural model and vivify the nutritional, social and cultural values of the components of the oldest food system of Mexicans “La Milpa”.
Editorial Presentation
Traditions of the hñähñu kitchen of the Mezquital Valley
Presentation of the book
Change and continuity in indigenous women’s textile organizations
World Fair Milan
– Dialogue between Mexican and Italian cooks at the Expo Milano 2015. – The role of the culinary heritage carriers in the rescue and safeguarding of local gastronomy. Mexico will participate in an open dialogue between traditional and popular cooks from Mexico and Italy with the purpose of reflecting on the role that these important carriers of the culinary heritage play in the rescue...
Seed and Biological Control Workshop
Saturday, August 29, 2015 In this workshop we will learn to extract some types of seeds, to classify them and to conserve them. We will know what plants and flowers we can plant in our garden to favor the action of natural pollinators and control the presence of pests. We will plant lavender and calendula in our cultivation beds and planters. CONTENT: – Extraction and conservation of...
Cooks, Cesarine and more
The cooks and the kitchen of Italy-Mexico tradition
V National Meeting of Information on Traditional Mexican Cuisine as a World Heritage Site
August 21 to 23, 2015
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