Guided tour with specialists, in the rescue, conservation and dissemination of the legacy of our ancestors and nature.
Guided tour with specialists, in the rescue, conservation and dissemination of the legacy of our ancestors and nature. Sundays of each month and throughout the year. Hours: 10:00 a.m. to 3:00 p.m. Departures from: Option 1: Metro Chapultepec to the center of Tepotzotlán Recovery fee: $ 550.00 Option 2: Tepotzotlán Center Recovery fee: $ 450.00 It includes: Transportation, guided tour, food for...
10th Forum La Cocina Mexicana is science (s), technology (s), culture (s) and identity (s)
10th Forum La Cocina Mexicana is science (s), technology (s), culture (s) and identity (s) March 2, 2016 In the 10th Forum of Mexican Cuisine is Science (s), Technology (s), Culture (s) and Identity (s), the events have the purpose of being spaces of academic interaction that propitiate ideas, examples of what a kitchen is regional, so that as a whole they share different arguments about what is...
Mexican cuisine in the work of Don Joaquín García Icazbalceta
Cocina Saludable Curso de gastronomía – 19 de febrero Universidad del Claustro de Sor Juana ¡Fecha definitiva! ¡Últimos lugares! Informes e inscripciones Lic. Marco Covarrubias Coordinador del Centro de Capacitación en Gastronomía 5130 3300, ext. 3308 y 3401 mcovarrubias@elclaustro.edu.mx mmunoz@elclaustro.edu.mx arsanchezp@elclaustro.edu.mx www.elclaustro.edu.mx Izazaga 92, Centro...
Healthy Bakery
Invitation
Gastronomy course
Healthy Bakery
Reports and inscriptions
Lic. Marco Covarrubias
Coordinator of the Gastronomy Training Center
5130 3300, ext. 3308 and 3401
mcovarrubias@elclaustro.edu.mx
mmunoz@elclaustro.edu.mx
www.elclaustro.edu.mx
Izazaga 92, Centro Histórico, C.P. 06080, Mexico, D.F.
Habits of food and health, in the cycle of life
Herdez Foundation invites you to our next course: Feeding habits and health, in the life cycle Which will be carried out the next 25, 26 and 27 February at the facilities of Fundación Herdez, likewise the cost of the course is $ 1,400.00 and will have a 10% discount until February 11, 2016. We appreciate your help for the dissemination of it, thank you. Reports and inscriptions to 55228860, or to...
Flavors of Origin
From 12 to 14 February
NATIONAL MUSEUM OF POPULAR CULTURES
Av. Hidalgo No 289, Colonia del Carmen, Coyoacán delegation, Mexico City
Food and Health
Thursday, January 28, 2016
Chefs will bring Mexican cuisine to Houston
Three renowned Mexican chefs will offer the flavors of Mexico City in Houston, Texas, in a culinary event that will take place within the framework of an agreement to promote tourism between the two cities. The chefs will act as hosts at selected restaurants in Houston next week, as part of a three-day event called “CDMX Flavors.” From December 10 to 12, customers of three popular...
Recent Comments