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Call: Integration of information for the preparation of regional baskets of good eating in Mexico

The National Commission for the Knowledge and Use of Biodiversity (CONABIO), convenes all people, both physical and moral, with experience in biodiversity, food and nutrition, to integrate informed information that allows the preparation of regional baskets of good eating taking as a guide the Plato del Bien Comer1, from the Ministry of Health (NOM-0432). These baskets will serve as graphic tools...

VI Fiesta De La Pitaya

GENERAL PROGRAM THURSDAY, JUNE 14 PLACE: CULTURAL CENTER OF THE ISIC 9:00 hrs. OPENING ACT PROJECTION THE VIDEO “YOLEM JAMMUT” AUTHOR: IRIS VILLALPANDO PHOTOGRAPHY: LUIS TOSCANO PROJECT SUPPORTED BY THE NATIONAL COMMISSION FOR THE DEVELOPMENT OF INDIGENOUS PEOPLES. 9:30 hrs. at 2:00 p.m. CONFERENCE CYCLE “DIVERSITY OF CACTÁCEAS AND ITS IMPORTANCE IN THE STATE OF SINALOA...

XIX International Mezcal Fair

As part of the parallel events to the celebration of the Guelaguetza and Monday of Cerro 2016 in the city of Oaxaca, the XIX International Fair of the Mezcal will take place from July 23 to August 6, 2016 in the Paseo Juarez Park of the city of Oaxaca.

Diploma Mexico: a country, many stories

NATIONAL AUTONOMOUS UNIVERSITY OF MEXICO Institute of Historical Research House of the Humanities diplomat Mexico: a country, many stories From August 23, 2016 to April 18, 2017 Tuesday, from 5 pm to 8 pm 120 hours Academic coordination: Dr. Alfredo Ávila Presentation It is very common that the most popular version of Mexican history (through the school, the civic calendar and the mass media) is...

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El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.