Statement VFMGM
Dear All;
Due to the catastrophic events of the last few days we are making the necessary consultations with the urgency that the case requires in order to make the necessary decisions regarding the celebration of the VFMGM, soon we will have certain news.
We appreciate your patience.
Gloria López Morales
Conservatory of the Mexican Gastronomic Culture.
President
Conferences Cycle: The Chichimeca Rock Graphic
Press Conference – February 14, 2018
VII National Information Meeting
Special Rates For VII National Meeting of Traditional Mexican Cuisine
Grand Hotel Acapulco & Convention Center PACKAGE RATES WITH BREAKFAST INCLUDED ROOM STANDARD (Floors 2-14) ROOM GRAND (Floors 15-22) Single room (01 person) $ 1,270.00 $ 1,625.00 Double room (02 people) $ 1,465.00 $ 1,825.00 Triple Room (03 people) $ 1,875.00 $ 2,235.00 Package includes Room according to your choice, with private balcony and partial view of the sea...
Inauguration of the National Meeting of Traditional Mexican Cuisine
Advance will be known about the rescue, safeguarding and promotion of the good inscribed as World Heritage. During the ceremony, the File on the Traditional Guerrerense Cuisine was handed over. The work sessions are held from February 22 to February 25, 2018 at the Grand Hotel Acapulco & Convention Center. Acapulco, Guerrero, February 22, 2018.- State Authorities, traditional cooks, delegates...
The VII National Meeting on Traditional Mexican Cuisine Concludes
* More than 60 delegates from the Conservatory of the Mexican Gastronomic Culture presented reports on the state of their regional and local kitchens * During the Meeting a Management Committee for Competencies of the CCGM was integrated, which will be able to certify the labor competences of the traditional cooks * Based on the conclusions of the Meeting, the annual report required by UNESCO...
XXXVIII Gastronomic Sample Santiago de Anaya
Second Anniversary Traditional Cuisine Zoque de Copoya.
Traditional Mexican food This project is a source of pride for us, to rescue the traditional Zoque food of Copoya. Every time you consume regional products you contribute, so that the original cultures of our beautiful Chiapas stay alive. As modernity grows our roots die. We offer you: Huacasia caldu. chanfaina Puxaxe Ninguijuti Rabbit in zihuamonte Mass Chicken soup Jolota broth Chilies in...
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