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Guided tour with specialists, in the rescue, conservation and dissemination of the legacy of our ancestors and nature.

Guided tour with specialists, in the rescue, conservation and dissemination of the legacy of our ancestors and nature. Sundays of each month and throughout the year. Hours: 10:00 a.m. to 3:00 p.m. Departures from: Option 1: Metro Chapultepec to the center of Tepotzotlán Recovery fee: $ 550.00 Option 2: Tepotzotlán Center Recovery fee: $ 450.00 It includes: Transportation, guided tour, food for...

10th Forum La Cocina Mexicana is science (s), technology (s), culture (s) and identity (s)

10th Forum La Cocina Mexicana is science (s), technology (s), culture (s) and identity (s) March 2, 2016 In the 10th Forum of Mexican Cuisine is Science (s), Technology (s), Culture (s) and Identity (s), the events have the purpose of being spaces of academic interaction that propitiate ideas, examples of what a kitchen is regional, so that as a whole they share different arguments about what is...

Cocina Saludable Curso de gastronomía – 19 de febrero Universidad del Claustro de Sor Juana ¡Fecha definitiva! ¡Últimos lugares! Informes e inscripciones Lic. Marco Covarrubias Coordinador del Centro de Capacitación en Gastronomía 5130 3300, ext. 3308 y 3401 mcovarrubias@elclaustro.edu.mx mmunoz@elclaustro.edu.mx arsanchezp@elclaustro.edu.mx www.elclaustro.edu.mx Izazaga 92, Centro...

Healthy Bakery

Invitation
Gastronomy course
Healthy Bakery

Reports and inscriptions

Lic. Marco Covarrubias
Coordinator of the Gastronomy Training Center
5130 3300, ext. 3308 and 3401
mcovarrubias@elclaustro.edu.mx
mmunoz@elclaustro.edu.mx
www.elclaustro.edu.mx
Izazaga 92, Centro Histórico, C.P. 06080, Mexico, D.F.

Habits of food and health, in the cycle of life

Herdez Foundation invites you to our next course: Feeding habits and health, in the life cycle Which will be carried out the next 25, 26 and 27 February at the facilities of Fundación Herdez, likewise the cost of the course is $ 1,400.00 and will have a 10% discount until February 11, 2016. We appreciate your help for the dissemination of it, thank you. Reports and inscriptions to 55228860, or to...

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El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.