AutorCCGM

July 10 to 19, 2015

Within the framework of the first and second annual meeting of the consultative council of cultural planning of the state of Michoacán. The culinary culture of the eastern region of Michoacán, characterized by the great variety of elements used in the recipes of the dishes of the traditional cuisine of the Michoacán east, gastronomic culture with its own identity that reflects the cosmovision and...

GASTRONOMIC FORUM PROGRAM WEDNESDAY, JUNE 24 13: 00-14: 00 / Problematic and Advances in the information on Organic Production in Mexico. Conference Lic. Patricia Ornelas Ruiz Chief Director of the Agrifood and Fisheries Information Service SIAP 16:00 – 16:45 / The certification and the National Organic Distinction Conference M.C. Aurora Josefina Lobato García General Director of Agrifood...