2a. State Fair of Traditional Gastronomy
Sundays 8, 15, 22 and 29 November
The Civil Associations Promotion of the Mexican Cultural Traditions and Pro Magical Towns of Tepotzotlán, have the honor of making an attentive invitation to accompany us to the inauguration of the 2nd. State Fair of Traditional Gastronomy: history, culture and tradition, to be held on Sundays 8, 15, 22 and 29 of the current year, from 10:00 a.m. to 6:00 p.m.
1st National Social Economy Fair
Free entry, from October 1 to 4
From 10:00 to 17:30 hours
Diploma in Political Ecology, 2nd generation
Directorate of Continuing Education and Engagement,
Faculty of Political and Social Sciences.
417 Years Tuxpan
A story that unites us
October 4, 2015
Patronal Feast of San Francisco de Asís
Mole Fair
October 4, 2015
Zitacuaro, Coatepec de Morelos
4th Milpa Festival to the Table
October 14 to 18 at the Ex Convento de Culiacán
Promote Traditional Mexican Cuisine as a complete cultural model and vivify the nutritional, social and cultural values of the components of the oldest food system of Mexicans “La Milpa”.
Editorial Presentation
Traditions of the hñähñu kitchen of the Mezquital Valley
Presentation of the book
Change and continuity in indigenous women’s textile organizations
World Fair Milan
– Dialogue between Mexican and Italian cooks at the Expo Milano 2015. – The role of the culinary heritage carriers in the rescue and safeguarding of local gastronomy. Mexico will participate in an open dialogue between traditional and popular cooks from Mexico and Italy with the purpose of reflecting on the role that these important carriers of the culinary heritage play in the rescue...
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