GENERAL PROGRAM THURSDAY, JUNE 14 PLACE: CULTURAL CENTER OF THE ISIC 9:00 hrs. OPENING ACT PROJECTION THE VIDEO “YOLEM JAMMUT” AUTHOR: IRIS VILLALPANDO PHOTOGRAPHY: LUIS TOSCANO PROJECT SUPPORTED BY THE NATIONAL COMMISSION FOR THE DEVELOPMENT OF INDIGENOUS PEOPLES. 9:30 hrs. at 2:00 p.m. CONFERENCE CYCLE “DIVERSITY OF CACTÁCEAS AND ITS IMPORTANCE IN THE STATE OF SINALOA...
Moles de Zitácuaro and carnitas Michoacán style
Rosario Castellanos Museum, June 19, 2018.
Presentation of the book Grandes Chefs Mexicanos
Rosario Castellanos Museum, June 18, 2018.
Tribute to Beatriz Matilde Mijangos Zenteno
Na Bolom, Cultural Association, June 21, 2018.
Press release – What is said about Mexican cuisine in the world?
Conservatory of the Gastronomic Culture of Mexico (CCGM) WHAT DO YOU SAY ABOUT THE MEXICAN CUISINE IN THE WORLD? • Daniel Ovadía, one of the most influential Mexican chefs in our country, tells you how our cuisine is perceived abroad • What challenges do Mexican chefs face outside the country? • What is the current situation of our cuisine? Mexico City, April 2016.- Since his appearance on the...
Development of competences from the gastronomy of Nochistlán, Zacatecas
Competency Development Stay (EDEC) José Francisco Román – Delegate Zacatecas CCGM With this purpose, an event will be held on Monday, January 4, 2016, at 11 am, in the Town Hall of the Municipal Presidency of Nochistlán de Mejía, headed by Mayor C. Fernando González Sánchez, and the Secretary of the Government. , M. in C. Amparo Jáuregui Durán, as well as students, teachers and university...
III World Forum of Mexican Gastronomy
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Traditions Food stalls on public roads
A good reason to enjoy the wonders of nature in this time of parties of love and peace and hope in the near future, is to visit the Botanical Garden and enter the installation of James Turrel ENCOUNTER. It is a luminous experience that you will never forget. Here I share my visions on one of these afternoons. MERRY CHRISTMAS CULICHI TRADITION. THE FOOD POSTS ON THE PUBLIC ROAD OR CARRETAS. Black...
III World Forum of Mexican Gastronomy
26-29 Nov. 2015 Gloria López Morales The year of grace of 2015 almost comes to an end by leaving sole traces in the memorial we are writing, as the processes of rescue, safeguarding and promotion of our gastronomic heritage are strengthened. Among the events I would like to highlight the impact of the national meeting of traditional cooks held in Morelia in the month of August. It is difficult to...
Rapporteurships lll World Forum of Mexican Gastronomy
Mexico City, from November 26 to 29, 2015 Dr. Luis Ignacio Gómez Arriola, General Rapporteur In Mexico City, having as headquarters the National Center for Arts and Studies Churubusco, the Third World Forum of Mexican Gastronomy was held from November 26 to 29, 2015, which had a large participation of traditional cooks, exhibitors, cultural promoters, specialists, students and academics. With a...
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