The love for gastronomy that Mari Carmen Sáenz Rodríguez (1949 – 2017) or Mini, as we affectionately call those of us who knew her, was born in the kitchen of her mother Aurora. He grew up among pots, sauces, familiar smells and flavors of Mexican cuisine and a strong Spanish influence, inherited from his parents. From a young age she showed her great altruistic spirit and an innate...
Statement VFMGM
Dear All;
Due to the catastrophic events of the last few days we are making the necessary consultations with the urgency that the case requires in order to make the necessary decisions regarding the celebration of the VFMGM, soon we will have certain news.
We appreciate your patience.
Gloria López Morales
Conservatory of the Mexican Gastronomic Culture.
President
Fifth World Forum of Mexican Gastronomy will be held from October 5 to 8
In an interview with FOCUS NEWS, Dr. Gloria López Morales, founder and president of the Conservatory of Mexican Gastronomic Culture, said that the Fifth World Forum of Mexican Gastronomy will be held from October 5 to 8 at the National Center for the Arts. , with the participation of people from the United States and Canada.
Go to the note to listen to the interview
Source: Focus News
Conferences Cycle: The Chichimeca Rock Graphic
Press Conference – February 14, 2018
VII National Information Meeting
Special Rates For VII National Meeting of Traditional Mexican Cuisine
Grand Hotel Acapulco & Convention Center PACKAGE RATES WITH BREAKFAST INCLUDED ROOM STANDARD (Floors 2-14) ROOM GRAND (Floors 15-22) Single room (01 person) $ 1,270.00 $ 1,625.00 Double room (02 people) $ 1,465.00 $ 1,825.00 Triple Room (03 people) $ 1,875.00 $ 2,235.00 Package includes Room according to your choice, with private balcony and partial view of the sea...
Inauguration of the National Meeting of Traditional Mexican Cuisine
Advance will be known about the rescue, safeguarding and promotion of the good inscribed as World Heritage. During the ceremony, the File on the Traditional Guerrerense Cuisine was handed over. The work sessions are held from February 22 to February 25, 2018 at the Grand Hotel Acapulco & Convention Center. Acapulco, Guerrero, February 22, 2018.- State Authorities, traditional cooks, delegates...
The VII National Meeting on Traditional Mexican Cuisine Concludes
* More than 60 delegates from the Conservatory of the Mexican Gastronomic Culture presented reports on the state of their regional and local kitchens * During the Meeting a Management Committee for Competencies of the CCGM was integrated, which will be able to certify the labor competences of the traditional cooks * Based on the conclusions of the Meeting, the annual report required by UNESCO...
Installation Session of the State Working Group of the “Jalisco Gastronomy Promotion Policy”
On Tuesday, February 27, the state work group of the Food Promotion Policy of Jalisco was constituted, which will be chaired by the state Tourism Secretary, Mr. Enrique Ramos. Mr. Salvador Sánchez Estrada, Undersecretary of Quality and Regulation of the Federal Tourism Secretariat, mentioned that said policy aims to add the efforts and resources available to the State with those channeled by the...
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