Design and development of conservation projects

Objective:
Provide the theoretical-methodological tools that allow formulating and evaluating projects related to the conservation of natural resources. Participants will recognize the elements that make up the development of conservation projects.
Content
· The meaning of conservation (what does it mean to conserve, what to conserve, what to conserve, how to conserve?)
· What is a project and what is it for?
· Types of projects
· Components of and preparation of a project
· Results / Evaluation
· Evaluation of environmental projects (if we have to evaluate a project, how do we know if it is viable?) And presentation of successful projects at a national level – evaluation of the course

Cost: $ 3,000.00 public in general

Discounts for all courses:

30% discount to current students and UNAM professors
15% discount to students from other universities
10% discount to alumni and UNAM for early payment (10 business days before the start of the course)

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El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.