GASTRONOMIC FORUM PROGRAM
WEDNESDAY, JUNE 24
13: 00-14: 00 / Problematic and Advances in the information on Organic Production in Mexico.
Conference
Lic. Patricia Ornelas Ruiz
Chief Director of the Agrifood and Fisheries Information Service SIAP
16:00 – 16:45 / The certification and the National Organic Distinction
Conference
M.C. Aurora Josefina Lobato García
General Director of Agrifood, Aquaculture and Fisheries Safety SENASICA
17:00 – 18:15 / The importance of native corn in the traditional kitchens of Mexico
Round table
Moderator: América Pedraza Calderón
Theme and Exhibitor
The presence of corn in the Florentine Codex.
Jiapsy Arias González
The diversity of maize and its wild relatives in Mexico.
Cecilio Mota Cruz
The transmission of knowledge and flavors, as an identity cultural activity.
Leonor Cano Garduño
Use and consumption of native maize in Tlaxcala.
Irad Santacruz Arciniega
6:30 – 7:30 PM / “Fashion in the Kitchen”
Runway
THURSDAY, JUNE 25
13:00 – 13:45 / Organic Homologation with E.E.U.U and the European Union
Conference
Dr. Hugo Fragoso Sánchez
General Director of Agrifood, Aquaculture and Fisheries Safety
SENASICA
16:00 – 17:15 / Mexico and Organic products
Round table
Moderator: Lic. Georgius Gotsis Fontes
General Coordinator of Trade Promotion and Export Promotion ASERCA
Theme and Exhibitor
1. The organics in the self-service.
Enrique Hernández Pons
2. The offer of organic products in Mexico.
Raúl Katthain Alarcón
3. A success story, the production of organic vegetables.
Lucio Usobiaga Hegewish
17:30 – 18:15 / Indigenous culinary techniques
Conference
José Luis Curiel Monteagudo
18:30 – 19:15 / Technological alternatives for the use of traditional food resources of Mexico.
Conference
Josefina Morales Guerrero
FRIDAY, JUNE 26
13:00 – 13:45 / Support for Organic Production and National Certification
Conference
Mtro. Juan José Linares Martínez
General Director of Agri-food Standardization
SAGARPA
16:00 – 16:45 / National Certification of Raw Materials and Organic Supplies
Conference
Guillermo Cadena Ávila
President of the Mexican Association of Producers, Formulators and Distributors
Organic, Biological and Ecological Inputs, A.C.
5:00 pm – 6:30 pm / “Fashion in the Kitchen”
RUNWAY
